About Us
About Us
Established in 2000
Puerto Vallarta, Mexico was the childhood home of business owner and chef, Horacio Ramirez. He grew up on his grandmother's homemade meals and the fresh seafood the coast had to offer.
When he arrived to the States, he decided to put this knowledge to use and opened one of the first Mexican and seafood restaurants in Homestead. The authentic flavor and original recipes he knew led to many years of success, which pushed him to open another location in Key Largo.
The tourists and locals helped make this location a success as well, but the building itself was not up to par. So after 5 amazing years, he decided to relocate further south to Islamorada.
This family-owned and operated business continues to strive for success and authenticity. From our homemade pico de gallo salsa to our habanero hot sauce, we welcome you to our home.
Our Philosophy
We are dedicated to using the freshest ingredients and time-honored recipes to create dishes that are both flavorful and comforting. Our menu features a variety of options to cater to different tastes and dietary preferences, ensuring there is something for everyone.
Visit Us
We invite you to come and experience the unique charm of our restaurant. Whether you are a regular guest or visiting for the first time, we look forward to welcoming you and making your time with us delightful and memorable.